Our friend and Holistic Health Coach, Hallie Stephenson is fueling up for life's big moments with these delicious Chocolate Peanut Butter Waffles. With a scoop of Sneakz Vegan Chocolate Protein Powder, they are not only gluten-free, but they can be entirely plant-based if you choose. Simply substitute dairy milk for your favorite plant-based alternative, and eggs for your vegan binder of choice (applesauce, banana, and flax are common options). Sneakz Vegan Protein Powder packs an added punch to help support digestive and immune system health with the probiotic GanedenBC30 (Bacillus Coagulans GBI-30 6086).
Read on for the recipe for these powerhouse waffles, and an added bonus for homemade coconut milk courtesy of Hallie.
*this recipe could also be made even more allergen-friendly by swapping out Peanut Butter for your nut-butter of choice or by simply omitting it as a topping entirely.
Chocolate Peanut Butter Waffles
What You'll Need:
- One box grain-free waffle mix of your choice. Hallie recommends Simple Mills.
- 3 eggs
- 2 tbsp grapeseed, coconut or vegetable oil
- One scoop of Sneakz Meal2Go
- 1 1/2 cups milk of choice (recipe for homemade Coconut Milk to substitute dairy milk below)
How You Make Them:
- Add all ingredients in a bowl and stir to combine.
- Cook on high according to waffle iron instructions
- Top with a drizzle of peanut butter and serve!
Hallie's Coconut Milk Recipe
What You'll Need:
-
2 cups unsweetened shredded coconut
-
4 cups warm filtered water (If you don't have filtered, bring to a boil, let cool, then use)
How You Make It:
-
Blend in a high-speed blender for 5-7 minutes.Pour through a nut milk bag or a cheesecloth to remove pulp.
Read more about Hallie's approach to wellness and nutrition over here and follow her on Instagram for more recipe inspiration!