The FDA Just Banned Red Dye No. 3 — Here’s What Parents Need to Know
Bye-bye Red Dye #3 ( erythrosine). It's been fun knowing ya. A Colorful Wake-Up Call When I was a kid growing up in the 60's, I'd follow my Dad around...
Bye-bye Red Dye #3 ( erythrosine). It's been fun knowing ya. A Colorful Wake-Up Call When I was a kid growing up in the 60's, I'd follow my Dad around...
Education is more than a national policy—it’s a blueprint for the future. Today, the United States faces a critical challenge in maintaining its global leadership in education, especially when compared...
Summary: Raw Milk vs. Pasteurized Milk – Risks and Benefits The debate between raw and pasteurized milk centers on nutrition, safety, and public health. Raw milk enthusiasts claim it retains...
written by Jim Costa, Sneakz Organic COO Fluoride has been a topic of discussion and debate for decades, particularly regarding its inclusion in public drinking water systems. Advocates promote its...
written by James Costa, Sneakz Organic COO For years, I’ve been immersed in the world of sweeteners, examining both their benefits and their risks. Of all the sweeteners out there,...
Written by James Costa, Sneakz Organic COO We often receive questions about our choice of monk fruit over other artificial sweeteners or other sweetener options. It's a legit question. We...
Are you concerned or confused about sugar? You’re not alone. The list of foods once deemed healthy, enjoyed by our grandparents, and fed to our children, seems to be shrinking...
Covid tried to kill our company. This is how we've been fighting back. And why it means better nutrition and cleaner products shipped directly to you.
As an engineer as avid adventurer, Sam Chaneles finds a sweet spot for his passions and gifts in planning and executing some of the most beautiful and the most challenging...
Registered Dietitian and Intuitive Eating advocate, Emily Marr, gives us a rundown on the impact of dieting on our overall picture of health and wellbeing, and the core principles of...
Ashwagandha - it's the one ingredient we use that you might struggle to pronounce. Unlike the impossible-to-pronounce artificial, chemical-laden ingredients you'll find in many other ready-to-drink and meal replacement products though,...
When you're pulling products off the shelf at Whole Foods and reading the labels, searching Google for "Best meal replacements" or "complete nutrition shakes" we want to make it easy...
No need to reinvent the wheel here; we knew we had to enhance the nutrient levels and simply do more of the same to create a pure, whole food product...
You’ve probably heard the term "Amino Acids" before and heard that it’s important to get all of them. And maybe, you’re still scratching your head a bit on why they matter so...
This month, we're shining a spotlight on a really amazing lady we found on Instagram - Hallie Stephenson of @eat_real_live_fully. We got to chat with Hallie about her unique approach to nutrition,...
Emily Marr, MS, RD of @marrvelouseats explains this approach to health, wellness, and nutrition through the lens of trusting our body's innate wisdom and applying principles of self-guidance.
For this interview, we're chatting with Emily Marr of @marrvelouseats. Emily is a Registered Dietitian with a focus on Intuitive Eating, and we got to hear her fresh and compassionate...
Fueled by Sneakz Meal2Go, Eylene Pirez has set out on a three-month expedition across the most fragile ecosystems in Chile to create a science and adventure video series called Access...
Our team took a trip to our food science lab in Wisconsin with one thing in mind, create the ultimate nutrition shake starting with a FULL serving of daily vegetables.
Food blogger Bekah Carpio went vegan and gluten-free three years ago—and she hasn't looked back since. She's documented her food journey on her blog and Instagram, including: a delicious green...