The FDA Just Banned Red Dye No. 3 — Here’s What Parents Need to Know
Bye-bye Red Dye #3 ( erythrosine). It's been fun knowing ya. A Colorful Wake-Up Call When I was a kid growing up in the 60's, I'd follow my Dad around...
Bye-bye Red Dye #3 ( erythrosine). It's been fun knowing ya. A Colorful Wake-Up Call When I was a kid growing up in the 60's, I'd follow my Dad around...
Education is more than a national policy—it’s a blueprint for the future. Today, the United States faces a critical challenge in maintaining its global leadership in education, especially when compared...
Summary: Raw Milk vs. Pasteurized Milk – Risks and Benefits The debate between raw and pasteurized milk centers on nutrition, safety, and public health. Raw milk enthusiasts claim it retains...
written by Jim Costa, Sneakz Organic COO Fluoride has been a topic of discussion and debate for decades, particularly regarding its inclusion in public drinking water systems. Advocates promote its...
Written by James Costa, Sneakz Organic COO We often receive questions about our choice of monk fruit over other artificial sweeteners or other sweetener options. It's a legit question. We...
Are you concerned or confused about sugar? You’re not alone. The list of foods once deemed healthy, enjoyed by our grandparents, and fed to our children, seems to be shrinking...
As an engineer as avid adventurer, Sam Chaneles finds a sweet spot for his passions and gifts in planning and executing some of the most beautiful and the most challenging...
Registered Dietitian and Intuitive Eating advocate, Emily Marr, gives us a rundown on the impact of dieting on our overall picture of health and wellbeing, and the core principles of...
You’ve probably heard the term "Amino Acids" before and heard that it’s important to get all of them. And maybe, you’re still scratching your head a bit on why they matter so...
This month, we're shining a spotlight on a really amazing lady we found on Instagram - Hallie Stephenson of @eat_real_live_fully. We got to chat with Hallie about her unique approach to nutrition,...
Emily Marr, MS, RD of @marrvelouseats explains this approach to health, wellness, and nutrition through the lens of trusting our body's innate wisdom and applying principles of self-guidance.
For this interview, we're chatting with Emily Marr of @marrvelouseats. Emily is a Registered Dietitian with a focus on Intuitive Eating, and we got to hear her fresh and compassionate...
Food blogger Bekah Carpio went vegan and gluten-free three years ago—and she hasn't looked back since. She's documented her food journey on her blog and Instagram, including: a delicious green...
Instagram and Pinterest can make it easy to believe that nutrition experts always have a stock of exotic ingredients on hand to make such photo-worthy meals all the time. Registered...
Pediatric Dietitian, Ashley Smith of Veggies and Virtue, shares the story of how she identified her passion for nutrition, why she's giving her gifts to the world in this way...
Did you know that 1 Sneakz milkshake has less sugar than a banana and about the same amount of sugar as 1 cup of milk? Also, the sugar in each...
Discover when to choose organic products and produce is most important in your diet with Registered Dietitian Noelle Martin.
When we think about “heart health”, we often think of preventing heart attacks and strokes in later years of life. But the reality is that habits start when we are...
So often families struggle to get their children to eat real meals. Grazing and snacking happen without any struggle, but when it comes time to get nutrient-dense foods like fruits,...
Research has shown that the quality of food we eat, and the specific foods we choose, are directly related to how anxious or stressed out we feel. And they can...